Instant Gingerbread Hot Chocolate – Almost Effortless and Very Effective

I generally don’t like to mess around with the classics, and if there’s an iconic hot drink that doesn’t need to be messed around with it’s hot chocolate, but this simple seasonal twist really was incredible. That’s coming from someone who...to read the rest of Chef John's article about Gingerbread Hot Chocolate please follow this link to become a member.)

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And, as always, enjoy!

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Triple Coffee Sweet Rolls – In, Around, and On Top

These amazing triple coffee sweet rolls feature coffee in the dough, the filling, and the icing, and I couldn’t have been happier with how they came out. Although, I should say, how they eventually came out, since my first attempt was not good. The original thought was to...to read the rest of Chef John's article about Triple Coffee Sweet Rolls please follow this link to become a member.)

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And, as always, enjoy!

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The Best Hot Crab Dip – Prove It’s Not. I Dare You.

These things are very hard to prove, or, more importantly to someone like me, disprove, but it’s with great confidence that I’m calling this, “THE best hot crab dip.” It just is. If fact, this dip is so good, it even works nicely with the cheap canned crab you find next to the...to read the rest of Chef John's article about The Best Hot Crab Dip please follow this link to become a member.)

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And, as always, enjoy!

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Potato Chip Cookies – Crazy Good

Every once in a while, I get an email from the corporate overlords with suggestions for possible videos, and this potato chip cookie recipe is the latest, and probably most delicious example. I might have eventually thought of adding a ridiculous amount of crushed potato chips to our famous...to read the rest of Chef John's article about Potato Chip Cookies please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.