I've received a lot of great feedback from those who tried the "Method X" technique for cooking prime rib, and the verdict is in.... Guilty of medium-rare perfection on all counts! I'm sure glad you guys didn't screw it up and then try to blame me.
To celebrate our success cooking such an expensive and intimidating hunk of beef, I bring you this short, two-part video of a slightly different method. Enjoy!
Part 1 "Now that's a fire..."
Part 2 "The water seems to make it worse..."