This ancient video footage (shot with the good old web cam) was original posted on my first blog LRN2cook.com. If you actually remember that website and/or this clip, you should win some sort of viewer loyalty award! I said should, so don’t get too excited. Anyway, while this clip doesn’t look that good, and my new voice-over is sketchy at best, it’s still a very nice recipe. If you’ve always wanted to try rabbit, this is the way to go.
powered by ifood.tv
1 onion
1 celery rib
1/2 cup chopped San Marzano (or any canned plum) tomato
4 cloves garlic, sliced
salt and pepper
olive oil
4 tbl balsamic vinegar reduce by half
1/2 cup white wine
1 cup chicken stock or broth
1 tsp fennel seed
fresh parsley, chopped
16 comments:
That's funny, I was wondering if you ever cooked rabbit. I saw it on a menu recently but didn't order it. That looks good though.
I luv rabbit, but I can only get it eating out. They never have it at the stores I shop.
I'd love to know how you prepare the carrots. perhaps you could do a demo or two the the side-dish-challenged?
since they were so small they were simply put raw with a little salt and butter in a small saute pan and cooked uncovered for about 15 minutes on low until tender/crisp. Very easy.
i checked your old site,and there is a recipe for Mac and Cheese! i like mac and cheese could you post it?
yes, but I need to redo the sounds on that as well. The lighting in that one was really bad so I wanted to redo the whole thing with the new equipment. Just to busy this week. But you'll see it soon, Thanks.
My father would love this one Chef John. Rabbit is one of his favorites, as a matter of fact my grandmother just treated him with a rabbit dinner a couple of days ago.
thank you very much for taking time in your busy week for me! :)
love the recipe. is there any way i could use a pressure cooker for this one to cut the cooking time? what is your general opinion towards pressure cookers. thanks!
sorry, ive never used one. you'll have to google that one.
Hello , my husband loves rabbits dishes...thanks for this wonderful recipe.
Hey Chef John, this video doesn't seem to work any chance you could give it a look?
Thanks :)
try again. it's a lost file, so I only have this jacked-up version
Great! Thanks very much!
Very artistic, you even used a brush for it :)
That sorts out my next market shopping - going to have some rabbit!
The video doesn't seem to load from your blog on my browser, but if you go to this link....
http://www.ifood.tv/recipe/rabbit_2_ways
There doesn't seem to be much of an issue.
Oh no the video is no longer there!
Post a Comment