Here is the address: americanfood.about.com
It's still very new, obviously, so there's not a ton of content and recipes, but hopefully that will change as I add to it each week. If you have any American regional recipes you would like to share please email them to me. By the way, a Guide's success at About is partly based on the number of page views, so please check out the site, as well as spam all your friends and relatives and tell them to explore it as well! I will also send out an email to everyone in my address book, so I apologize if that info is redundant. Thanks, and I hope you enjoy!!
2 comments:
If I like a recipe, it would be silly to use it only once, and likewise, hearing from Chef John, or seeing the information re-posted elsewhere, well, that's not redundancy, that's a reward for being so lucky to have found your site earlier than others!
Congratulations on becoming a Guide at About.com. That's a huge accomplishment and honor, and speaks highly of your skills. Your foodie-friends and fans are very proud of you!
Congrats...great going...AP Chef...would you have a recipe/ideo for Shrimp Etouffee? Thanks in advance AP
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