This is a cheese plate featuring some amazing homemade fromage blanc, with a little olive oil, black pepper and chive. I will be doing a demo of this easy recipe soon - consider yourselves teased.
I can't be teased as I still have some Key Lime Pie in the fridge. I made 4 of them from your recipe the other day, sent 3 off as gifts and garnered a whole lotta praise.
HI! i just watched the video and you said to check out the website for the recipe ....the proportion of the ingredients being very important. So where is the recipe? Thanks.
8 comments:
Can't wait for that video, I've been dying to make my own cheese.
I can't be teased as I still have some Key Lime Pie in the fridge. I made 4 of them from your recipe the other day, sent 3 off as gifts and garnered a whole lotta praise.
thanks, but it's actually my Mom Pauline's recipe. I'm sure she'll be proud.
I love it. Can't wait to see it!
You ROCK Chef and you are mentioned in this house, always, as someone praises me for my culinary greatness. When does school start??
would it work without adding the butter milk?
HI! i just watched the video and you said to check out the website for the recipe ....the proportion of the ingredients being very important. So where is the recipe? Thanks.
check the making cheese post. It's in the archive for May.
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