I hope you all have a great Valentine's weekend. Enjoy!






Seared Top Sirloin Steaks with Pan Jus
Black Pepper Crusted Pork Tenderloin with Black Cherry Reduction
Classic Roast Rack of Lamb with Dijon Gratin
Chicken Marsala a la Ryan’s Cafe
Easy Indoor "Barbecued" Shrimp

8 comments:
I made your seared steak with pan jus last night, but with tenderloin, paired with some fine Merlot, and got l...ots of compliments! Thanks John.
For V-Day I made my "date" the chicken Marsala and the Chocolate Mousse. She was pretty happy!
also made the chicken marsala
it was unbeliveable thanks
Made the steak recipe, and made a couple yorkshire puddings to go with it (you need to add that to your list of recipes! I believe the yanks call them pop overs.) and was absolutely delicious! Cheers!
Would it be weird if I told you that if I was a woman I would marry you? I love all of your food videos. I've been a fan since the beginning! You better remember me when you're famous!!! (even more so than now lol)
Love,
the guy that suggested you show yourself eating the food lol
CJ,
I made the mushroom ragu and it was a success. then i made it 3 more times and it is now a smashing success. thank you for that but here is my issue...now i have most of a bottle of marsala wine. how long does this stuff last? does it turn to vinegar like regular wine? can i freeze it in ice cube form (that is what i do with chix stock)
keep in a cool dark place and it will last a long time.
Happy Valentines Day
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