I hope you all have a great Valentine's weekend. Enjoy!
Mushroom Ragout on Garlic ToastSeared Top Sirloin Steaks with Pan Jus
Black Pepper Crusted Pork Tenderloin with Black Cherry Reduction
Classic Roast Rack of Lamb with Dijon Gratin
Chicken Marsala a la Ryan’s Cafe
Easy Indoor "Barbecued" Shrimp
7 comments:
I made your seared steak with pan jus last night, but with tenderloin, paired with some fine Merlot, and got l...ots of compliments! Thanks John.
For V-Day I made my "date" the chicken Marsala and the Chocolate Mousse. She was pretty happy!
also made the chicken marsala
it was unbeliveable thanks
Made the steak recipe, and made a couple yorkshire puddings to go with it (you need to add that to your list of recipes! I believe the yanks call them pop overs.) and was absolutely delicious! Cheers!
Would it be weird if I told you that if I was a woman I would marry you? I love all of your food videos. I've been a fan since the beginning! You better remember me when you're famous!!! (even more so than now lol)
Love,
the guy that suggested you show yourself eating the food lol
CJ,
I made the mushroom ragu and it was a success. then i made it 3 more times and it is now a smashing success. thank you for that but here is my issue...now i have most of a bottle of marsala wine. how long does this stuff last? does it turn to vinegar like regular wine? can i freeze it in ice cube form (that is what i do with chix stock)
keep in a cool dark place and it will last a long time.
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