The official motto of Mardi Gras is, "Laissez le bon temp rouler" (pronounced lazay-la-bon-tom-roulay), which means, "let the good times roll!" With that in mind, I've linked below to some New Orleans-inspired classics I've posted before. I hope you give them a try. Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7xpi7lvTdWZl5uGCMObXeuyqJsw8kw68MKiBvo3WG2PUims_IAkGHT_YyCsomicdI6YxiDimbEAbu4apR5xhYFxpgYQISKMMjyrL8P9aI2fsq3u0tuUpQJ383eOH0fLgYFLXI5M6o7RJM/s200/jambalaya.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZoHpiR0N0O6f0N_1-LsDxDWm1MqWE5Pxt4ToarrIP4FRMDjsV_fYlvu50yIQeddxJEUyM-J8cje5WfbsS2Oaffcgf2V6g5s_rkREuZuOUyI-xcYFO0vYE-NNcyJIqz-uIsKjEOZgquRZ/s200/etouffee2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUnimwX3jX31fwjMwAh70FiSR8yIa-aZZxXvUuLXfophTvdqwU6eDB_HMihGbTTGDB9VerFB2FZ35ZTKjjGKZh8WNKw317DCvEUM-FtRP8aAsetat6GKjVMO-6QoCBAPbqKa9Qw_tVOuE8/s200/gumbo170.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgirnkBzoihww6TTT4pc8InB2TG7YsX45sCFPxgQ-of_5hq4eT1UbYcK9WZvTsLHbcWvHHOWO8hSQKkMpg6e5NiJShYBi2NTIohUqwpkgSpMVMFkApje1xBrda6ePHsQlKfhYQfbX89BQX8/s200/ftoastthumb.jpg)
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7 comments:
Hey Chef John.. I left you a comment on your original post for the Creole Sausage and Shrimp Jambalaya. One other question I had was how to make my jamabalaya more red. It turned out almost green in color?
what made it green?? the tomato makes it red.
Chef John this may be a stupid question but in your video recipe for Chicken D'Arduini what kind of pan were you using?
JadedOne maybe you have to use less green pepper and more tomato. I will have to make it and see what color I end up with.
Chef John - Probably the green pepper as granny said. I'll add more tomato next time :)
I'm checking in again to report my batch of chicken & sausage gumbo. This stuff is awesome! I think I even prefer it over the jumbalaya :) You need your own show on TV!
Thanks, but this is my show... TV is so 20th century.
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