The official motto of Mardi Gras is, "Laissez le bon temp rouler" (pronounced lazay-la-bon-tom-roulay), which means, "let the good times roll!" With that in mind, I've linked below to some New Orleans-inspired classics I've posted before. I hope you give them a try. Enjoy!
Creole Sausage and Shrimp Jambalaya
Spicy Shrimp Etouffee
Sausage and Chicken Gumbo
New Orleans-Style French Toast "Pain Perdu"
7 comments:
Hey Chef John.. I left you a comment on your original post for the Creole Sausage and Shrimp Jambalaya. One other question I had was how to make my jamabalaya more red. It turned out almost green in color?
what made it green?? the tomato makes it red.
Chef John this may be a stupid question but in your video recipe for Chicken D'Arduini what kind of pan were you using?
JadedOne maybe you have to use less green pepper and more tomato. I will have to make it and see what color I end up with.
Chef John - Probably the green pepper as granny said. I'll add more tomato next time :)
I'm checking in again to report my batch of chicken & sausage gumbo. This stuff is awesome! I think I even prefer it over the jumbalaya :) You need your own show on TV!
Thanks, but this is my show... TV is so 20th century.
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