I assume those of you fortunate enough to own an iPad take your tablet into the kitchen to follow along with recipes, and if you do, it's not a matter of if, but when, you spill something all over it. Well, here's a very simple solution from Wired.com using a ziplock bag and business card holder. Enjoy!
1 comment:
haha that's really helpful indeed! The first thing I did when I got my iPad was cook with it.
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