Tomorrow we'll be doing a little experiment involving this incredibly delicious swordfish preparation. I didn't film the making of the dish, but when I went to serve it, I decided it was too good not to share, so the plating was captured in all it's brief, but beautiful glory. Will I still be able to "teach" you the recipe? Stay tuned!
2 comments:
great dish!!!
yummy!
btw...you might like this link from Saveur.com...Recipe Comix..http://www.saveur.com/article/Comix/Recipe-Comix-Awesome-Chili-for-Awesome-People?cmpid=fb
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