The first & best barbecue sauce I ever had was in W. Charleston, SC. I was too young to know much about Ingradients but I remember it had bits of onion in it and a wonderful flavor I've been craving for years. I once tasted a chutney in Vermont that tasted similar, must have had some of same spice (s). Anyone have an idea what kind of sauce I had in W. Charleston?
4 comments:
Lambs have breasts? And to think of what I've been missing dating only sheep.
Those look more like ribs than boobs. You should call it 'beautiful chest of lamb'.
;)
Yah! Lamb breasts. I think you should do MORE *offal* stuff.
Come on! Tapas tripe, brain, heart, trotter, snout, cheeks, horn(?) and PANCREAS even, heck. It'd be offal.
Foodwishes Rocks!
The first & best barbecue sauce I ever had was in W. Charleston, SC. I was too young to know much about Ingradients but I remember it had bits of onion in it and a wonderful flavor I've been craving for years. I once tasted a chutney in Vermont that tasted similar, must have had some of same spice (s). Anyone have an idea what kind of sauce I had in W. Charleston?
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