It was a lot of fun to watch, and I came in a very close second…with a score of 97. If you had any fears that I might quit doing this blog to compete on the senior golf tour, you can relax.
Anyway, I wish I could think of a clever way to segue from golf on Father’s Day to the next video, but I can’t (if we’d played “skins” during the round I would have had a better chance). So, I’ll simply say, our new video features a very old recipe, Fondant Potatoes. Stay tuned!
6 comments:
Those look absolutely marvellous. I await this video with a worm on my tongue...er...baited breath.
Ruth from Ottawa Canada
"senior" golf tour, old recipe, I get it. No segue needed
Baseball, fireworks, and golf...some weekend.
Might have to try these with the Patatas Bravas sauce. I keep some of that in fridge, it is good on everything, even a spoon.
Chef John,
You should try making arepas with cabbage, shrimp, and mayo/garlic sauce.. it is so good!
I made these last night and they were marvelous!!
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