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In the spirit of full disclosure, these will be the wings I'll be enjoying for the game. |
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If casual dinning restuarants have taught us anything, it's that people love garlic-parm whatever. |
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There's no way to prove this is the original recipe, which is a probably good thing. |
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By far, our most popular and highest-rated chicken wing recipe. |
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Sure, pastrami sandwiches are awesome, but they don't have any bones! Now, these on the other hand. |
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I can't say who I stole this spicy orange glaze from, but it rhymes with "Panda Express." |
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This is no gimmick! Okay, it is, but it's an incredibly delicious gimmick. |
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Hey, there's a reason honey-mustard is the second most popular chicken nugget sauce in the world. |
11 comments:
You forgot Paul McCartney and Wings.
I believe an Angel just received his/her wings:'):'):')
Did someone ring a bell? Oh right. "Someone's knockin' at the door, somebody ringin' a bell."
Chef John, I made decent roasted hot wings before I found your technique. Now they are awesome. I learned to roast longer and to put part of the sauce on hot and let them sit for five before I finish saucing. Often that is a LONG five minutes. I play around with the spicing and sauces but not the basic technique.
Ok...which one is YOUR favorite??
That's like picking a favorite kid! ;)
Dear John
I couldn't find anywhere else to post this, so... any chance you could give some love to us metric gals and start operate with grams and milliliters?
Best, Mette in Norway
No chance. ;)
/sigh ;D
Don't sigh Mette, just use one of the hundreds of conversion calculators available on the Internet!
https://www.google.com/#q=food+conversion+calculators&safe=active
So how many people Googled Clifton Springs after this post? I've been a fan for a while, but fell over backwards when you did the Garbage Plate video; my best friend's Dad is Charlie. Charlieburger with hot sauce!
Do you know any good beef-based hot sauces?
Don't forget my favorite - Chennai chicken wings! So delicious!
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