There’s nothing like a properly made cannoli. Above and beyond the fact that people love eating tube-shaped food, there’s something very special about that contrast between the crispy, fried pastry shell, and soft, rich, sweet cheese filling. Unfortunately, it’s not easy to find a great cannoli. Authentic Italian pastry shops are few and far between, even in large cities, and those whipped cream-stuffed impostors you find at the... to read the rest of Chef John's article about Unholy Cannoli,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
I heard someone describe Taralli as the “potato chips of Italy,” and the first thing I thought was, don’t they have actual potato chips? I mean, how can they not have potato chips? I really hope they have some type of potato chips. But then I thought, any snack that gets compared to potato chips, is a snack I want to ... to read the rest of Chef John's article about "Cacio e Pepe" Taralli,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
It’s always treacherous attempting an iconic, regional specialty like Cincinnati-style chili, especially when you’ve never actually had the “real thing.” People tend to be very protective of these types of dishes, and any variance from what they think the recipe should be like is generally met with a visceral condemnation. Knowing this going in, I made sure to ... to read the rest of Chef John's article about Cincinnati-Style Chili,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Sipping on a nice, hot cup of chicken broth is one thing, and a wonderful thing, but by doubling the amount of bones and meat we use to make it, and then reducing the final product by half, we’re talking about an entirely different experience all together. For lack of a better description, this double chicken tea is like... to read the rest of Chef John's article about this amazing broth,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Double Chicken Tea!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
I’m all for eating “healthier” versions of classic recipes, but not if the food doesn’t taste as good as the original, or at least very close. That’s certainly not an issue here, as these amazing, gluten-free almond meal pancakes are as delicious, as they are fast and easy to make. And to be clear, when I say these... (To read the rest of Chef John's article about these Almond Meal Pancakes,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Almond Meal Pancakes!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
One of my all-time favorite things to do in the kitchen is to turn classic recipes into party dips. Whether it’s a sandwich like the Reuben, or the Philly cheesesteak, or a bar snack like Buffalo chicken wings, there’s just something very satisfying about transforming them into a dippable, spreadable form; and this baked chicken Parmesan dip was no exception.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
