Red, White & Blue Cheese Balls – On the Inside, That Is

Over the years, I’ve made a few “red, white and blue” recipe videos to honor the Fourth of July holiday, but I think this is the first time the food was actually red, green and tan. Reminds me of the old joke, “Are you going to believe me, or your lying eyes?” Putting aside of their external appearance, I couldn’t have been happier with... to read the rest of Chef John's article about Red, White & Blue Cheese Balls, please follow this link to become a member.)

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And, as always, enjoy!

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Bacon-Wrapped Chicken Dogs – Searching for the Perfect Fit

This hopefully future summer cookout classic started out as a quest to create a perfect chicken burger, but after a couple failed attempts, I switched buns midstream, and it all came together. Well, technically, it all came together after I wrapped it in... to read the rest of Chef John's article about Bacon-Wrapped Chicken Dogs, please follow this link to become a member.)

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And, as always, enjoy!

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Korean Barbecue Short Ribs Teriyaki – Also Known as “Teriyaki-style Korean-Style Barbecue Beef Short Ribs”

One of the most frustrating things about this job, and there really aren’t that many, is trying to share an easy, and truly delicious recipe, when you have no idea what to call it. This isn’t a Korean barbecue recipe, but I wanted everyone to understand that we’re using the same cooking method, and cut of beef rib you get at a Korean... to read the rest of Chef John's article about Korean Barbecue Short Ribs Teriyaki, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Korean Barbecue Short Ribs Teriyaki!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Old Fashioned Root Beer Slushy – Hurts So Good

I never really liked root beer as a soft drink, but I don’t think there’s any better soda to use for an ice cream float. That little touch of bitterness works so well playing off the creamy sweetness of the vanilla ice cream, and I very fondly remember enjoying these at the local soda fountain, as they used to be... to read the rest of Chef John's article about Old Fashioned Root Beer Slushy, please follow this link to become a member.)

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And, as always, enjoy!

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Quick Chicken Couscous – One of the Other Fast Foods

When I was much younger, and not quite as wise, I lived on a steady diet of fast food. I’m talking at least one meal a day, and often more. It was fast, cheap, and easy, and when you’re in your twenties, fast, cheap, and easy are two more reasons than you need to do... to read the rest of Chef John's article about Quick Chicken Couscous, please follow this link to become a member.)

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And, as always, enjoy!

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“Cold Oven” Toad in the Hole – Highly Improper

The one thing almost all other Toad in the Hole recipe videos have in common is the instruction to make sure get your fat smoking hot in the oven before adding your batter. They say this is critical, and if your fat isn’t dangerously hot, your Toad in the Hole won’t puff up, leading to profound... to read the rest of Chef John's article about Toad in the Hole, please follow this link to become a member.)

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And, as always, enjoy!

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The Perfect Picnic Pasta Salad – A Side Dish Food Wish

No matter what pasta shape you use, or which ingredients you add, as far as I’m concerned there’s only one proper technique for building what we’re modestly calling the “Perfect Picnic Pasta Salad.” Sorry, I normally try to under-promise and... to read the rest of Chef John's article about The Perfect Picnic Pasta Salad, please follow this link to become a member.)

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And, as always, enjoy!

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Classic Chocolate Ice Cream Sandwich – Just Like I (We?) Remember

Making a great homemade chocolate ice cream sandwich doesn’t seem too hard, since it’s basically just two chocolate cookies with some vanilla ice cream pressed in between, but while its construction isn’t complicated, getting the taste and texture... to read the rest of Chef John's article about this Classic Chocolate Ice Cream Sandwich, please follow this link to become a member.)

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And, as always, enjoy!

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Grilled Volcano Pork – With a Name Like “Volcano Pork…”

This isn’t the first recipe inspired by something I saw on “Triple D,” and it won’t be the last, but I can only give the show, and the restaurant involved partial credit for this amazingly delicious grilled pork. Usually when I see something... to read the rest of Chef John's article about Grilled Volcano Pork, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.