Tortilla de Patatas – As Incredible as it is Confusing

This amazing and easy to make Tortilla de Patatas, also know as Tortilla de Español, is often referred to as a, “Spanish-style potato omelet,” which is a little bit misleading, since the texture and cooking method are way closer to an Italian...to read the rest of Chef John's article about Tortilla de Patatas please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Pancetta Primavera Rigatoni – A New Twist on an Old Spring Thing

Every year about this time, you’ll see lots of pasta primavera recipes popping up on the internet, like spring flowers after a rain (or weeds in my case), and they are are almost always done vegetarian. Not that there’s anything wrong with...to read the rest of Chef John's article about Pancetta Primavera Rigatoni please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Arayes – Did I Invent These Also?

Arayes is one of those things that will have you wondering, “why didn’t I think of that?” Well, I did, sort of. I vaguely remember that a long time ago, probably very late in the evening, I made a cheeseburger by stuffing a pita, and pan-frying it to a...to read the rest of Chef John's article about Arayes please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Chopped Greek Chicken Sandwich – Leave it to Cleaver

It’s easy to make fun of the chopped sandwich trend, until you make one for yourself, and realize what a great idea it actually is. No one is saying that eating a non-chopped sandwich isn’t enjoyable, but there is just something a little more...to read the rest of Chef John's article about Chopped Greek Chicken Sandwich please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

New and Improved Sourdough – Well Worth The Wait!

This new and improved sourdough took me over a year to develop, but it was well worth the time and effort, since I think this is the best tasting sourdough I’ve ever had. This delicious sourdough features a lovely open, but not too open, crumb, encased in a...to read the rest of Chef John's article about New and Improved Sourdough please follow this link to become a member.)

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And, as always, enjoy!

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Pork Chops Al Pastor – My Favorite Taco in Chop Form

Tacos al pastor are one of my all-time favorite things to eat, so it was no surprise at all that these pan-roasted, double-cut pork chops done using the same flavor profile turned out this incredibly delicious. I mean, I love...to read the rest of Chef John's article about Pork Chops Al Pastor please follow this link to become a member.)

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And, as always, enjoy!

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Gochujang Caramel Cookies – Say Hello to Chef John’s New Favorite Cookie

I don’t like stealing someone’s recipe and posting it without somehow giving it my own personal twist, but sometimes a recipe doesn’t need a twist, in which case I do it anyway. The “someone” in this case is Eric Kim from the New York Times, who invented this...to read the rest of Chef John's article about Gochujang Caramel Cookies please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Gochujang Caramel Cookies!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.