And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
I believe I cover this every year when I post our annual ‘what do I do with the last of the leftover turkey scraps?’ recipe video, but let’s go over it one more time. There are three things that make for a great leftover turkey recipe; it’s delicious, easy to make, and most importantly, doesn’t remind you of the thing you’ve been eating for the last few days. This gorgeous turkey chili mac is... to read the rest of Chef John's article about this Turkey Chili Mac recipe,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Turkey Chili Mac!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
It’s always tricky posting Thanksgiving side dish recipes, since most families have their time-tested, go-to favorites, and when it comes to holiday meals, people tend to gravitate toward the familiar and comforting, verses the new and interesting. This is especially true for a side dish like green bean casserole, which is why I decided to... to read the rest of Chef John's article about this Classic Green Beans Au Gratin recipe,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Classic Green Beans Au Gratin!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
While working on this Gravy Stuffed Stuffing Muffins video, I couldn’t help but think of that old chestnut that says, “Just because you can do something, doesn’t mean you should.” Sure, I’d developed a great technique for filling the inside of an individual portion of Thanksgiving stuffing with country gravy, but was that going to ... to read the rest of Chef John's article about this Gravy Stuffed Stuffing Muffins recipe,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Gravy Stuffed Stuffing Muffins!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
This beef birria is based on two things; an amazing stewed beef recipe from the Mexican restaurant I worked in during college, as well as the equally incredible goat birrias I’ve been enjoying in San Francisco’s Mission District for many years. It’s one of my favorite stews of all time, and I don’t need any ulterior motives to make a batch, but having said that, this is really just the... to read the rest of Chef John's article about this Beef Birria recipe,"please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Beef Birria!"
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
As a young kid, growing up in Shortsville, NY, my favorite ice cream was Rocky Road. I can remember riding my bike to Bud’s Polar Bar during those always too-hot summers, and not only enjoying Rocky Road ice cream on its own, but in the form of their Rocky Road sundae, which featured the nut and marshmallow studded chocolate ice cream, covered with marshmallow sauce, and even more nuts. The point I’m trying to get across is that I... to read the rest of Chef John's article about Rocky Road,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Rocky Road!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
I’ve always made fun of “scary” Halloween recipes, since they are never, ever, actually frightening (with the one notable exception being our infamous “Face Pie”), but I have to say, these do sort of creep me out. Maybe it’s their tortured scream facial expressions, or horribly dirty sheets, or my upcoming cholesterol screening, but I found these to be... to read the rest of Chef John's article about Mini Meatloaf Ghosts,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Mini Meatloaf Ghosts!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Our banana bread is one of the most popular, and well-reviewed videos we’ve ever posted, so when I got the idea to do banana bread pancakes, I decided to use that lovely loaf as the base recipe. Of course, you can’t just thin out a bread recipe like that with more liquid, and expect perfect pancakes, so I began what I assumed would be a long series of ... to read the rest of Chef John's article about Banana Bread Pancakes,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Banana Bread Pancakes!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
“Stir-fries” have never excited me very much, and not just because I’m wok-less. I associate them with strips of grey, nondescript meat in a tangle of salty, under cooked vegetables, and those are the ones I made. The stir-fries I’ve ordered out were even worse. So, put me down as officially less likely to make something described as a stir-fry. Which is why it took me a while to embrace Lomo Saltado. On the surface, it doesn’t ... to read the rest of Chef John's article about Lomo Saltado,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Lomo Saltado!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
If there’s an Italian-American community near where you live, then there’s a great chance you’re familiar with baked ziti. Done right, it’s a real crowd pleaser, and a wonderful, easier to make alternative to lasagna. Unfortunately, at least in my experience, it’s often done wrong, and by “done wrong,” I mean... to read the rest of Chef John's article about The Best Baked Ziti recipe,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for The Best Baked Ziti!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Romanesco looks like something brought to earth by aliens, which is fitting, since the taste is out of this world. And, because of this UFO’s (unidentified flavorful object’s) bizarre appearance, many shoppers are hesitant to add it to their cart, which hopefully won’t be the case after watching just how easy it is to prepare this mysterious vegetable. As they say, the truth is... to read the rest of Chef John's article about this Roasted Roman-Style Romanesco recipe,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
When you grow up eating a certain thing a certain way, it can be challenging to enjoy that certain thing in a new, and significantly different way, which used to be the case for me when it came to any non-creamy tomato soup. I was always pretty good at trying new things, but the warm and fuzzy, comfort food ritual of grilled cheese and canned cream of tomato soup were so ingrained in... to read the rest of Chef John's article about this Fresh Tomato Soup with Crispy Cheese Toast recipe,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
There are so many great ways to trick your family into eating more vegetables, but one of my favorites is to simply add the word “taco” to the name of the dish, which is what we’re doing here with these easy, and delicious Taco-Stuffed Zucchini Boats. Having said that, these are so good that after... to read the rest of Chef John's article about this Taco-Stuffed Zucchini Boats recipe,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
