Chocolate Puddino – Some Recipes Just Name Themselves

After countless requests, and with Valentine’s Day coming up, I finally decided to do a chocolate pudding video. I also decided to adapt the starch-less, and much more chocolaty Italian method for budino to produce it, which is why the word “puddino” is now part of the language. Or will be, after this video... to read the rest of Chef John's article about Chocolate Puddino, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chocolate Puddino!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Mom’s Scalloped Potato Gratin – Biting the Forbidden Tuber

This simple, comforting potato casserole was one of my favorite foods growing up, and it would have been a favorite of mine as an adult, if I hadn’t gone to culinary school. That’s where I learned how to make a “real” potato gratin, and all of a sudden that basic milk-based, lightly cheesed version just didn’t seem as... to read the rest of Chef John's article about Mom’s Scalloped Potato Gratin, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Mom’s Scalloped Potato Gratin!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Everything Onion Dip – Everything You Want in an Onion Dip and More

Potato chips are my Kryptonite. My “crack “might be even more accurate, but the point is my love for potato chips is borderline inappropriate. And while I’m more than happy to eat them as-is, I much prefer them dipped into something, and my favorite “something” would be a... to read the rest of Chef John's article about Everything Onion Dip, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Everything Onion Dip!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Buffalo-Style Pizza – New and Strangely Familiar

Despite spending the first 17 years of my life in Western New York, until recently, I’d never heard of “Buffalo style pizza.” I was familiar with thin-crust, and thick crust, but was completely unaware that just an hour or so down the Thruway there was apparently a... to read the rest of Chef John's article about Buffalo-Style Pizza, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Buffalo-Style Pizza!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.