Fougasse - Way More Than Bakery Window Dressing

As a huge fan of French bakeries, I’ve admired fougasse from a distance for many years. And by, “from a distance,” I mean these beautiful loaves were always perched high up in the corners of some shelving, and used purely as decoration, or so I assumed. They might have been selling them...to read the rest of Chef John's article about Fougasse please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

“Minute” Steak and Egg with Red Hot Butter Sauce – What My Dad Imagined Rich People Had for Breakfast

If you just started one of those trendy, low-carb/high-protein diets, then your timing is excellent. I can’t think of a better way to begin the day than this “Minute” Steak and Egg with Red Hot Butter Sauce, which is true no matter what diet your on. Having said that, I hope you’re...to read the rest of Chef John's article about “Minute” Steak and Egg with Red Hot Butter Sauce please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for “Minute” Steak and Egg with Red Hot Butter Sauce!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Clam Chowder Shell Pasta – My Favorite “Soupasta”

This odd, but amazing soup/pasta hybrid was inspired by a food wish for linguini and clam sauce, which I’d already posted many years ago, so I decided to do an updated version using pasta shells. I’ve always felt that shells are a far superior shape for...to read the rest of Chef John's article about Clam Chowder Shell Pasta please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Clam Chowder Shell Pasta!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Irish Beer Cheese Puffs with Spring Onion Mascarpone – They’re Irish-ish

I like to post a St. Patrick’s Day-themed video every year around this time, and those recipes fall into one of three groups. Sometimes they’re traditional, fairly authentic classics like soda bread, or colcannon; others are iconic Irish-American staples like corned beef and cabbage; and then there’s a...to read the rest of Chef John's article about Irish Beer Cheese Puffs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Irish Beer Cheese Puffs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.