And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
These cloud eggs were quite the Instagram sensation a few years back, and while it’s not surprising it took me this long to give them a try, what is a little bit shocking is the fact that they’re not from Japan. I assume that every unusual and/or bizarre looking egg dish is Japanese, since they almost always are, but this... to read the rest of Chef John's article about this Cloud Eggs recipe,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Cloud Eggs!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
This “velvet steak” video was inspired by a technique used to prep meat for stir-frying, which features an unusual, but highly effective marinade that locks in moisture, and produces a very “velvety” texture. I was hoping it would have the same effect here, but to exactly what extent, I’m not really... to read the rest of Chef John's article about this Velvet Steak recipe,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Velvet Steak!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
