Tuesday, March 30, 2021

Crispy Rolled Breakfast Burrito – Flipping Amazing

I like burritos, and I love breakfast, but I’ve never been a huge fan of breakfast burritos. Maybe I’ve just not enjoyed one made by a true master of the craft, but the ingredients, especially the scrambled eggs component, never seemed to fully integrate with each other. And yes, I might be... to read the rest of Chef John's article about this Crispy Rolled Breakfast Burrito, please follow this link to become a member.)

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And, as always, enjoy!

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Greek Chicken & Potato Bowl – Scaled Down, and Kicked Up

We might have scaled down our critically acclaimed Greek Chicken and Potatoes recipe to make it a little quicker, and more “bowl-friendly,” but to even things out we also made our Big Fat Greek Salad recipe much bigger, and fatter (phatter?). Turns out that crusty, chicken fat soaked potato cubes make for some... to read the rest of Chef John's article about this Greek Chicken & Potato Bowl, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Greek Chicken & Potato Bowl!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Chocolate Almond Breakfast Donuts – They Only Taste Killer

Eating donuts for breakfast isn’t a new thing, but eating donuts for breakfast that won’t eventually kill you is. These gluten-free, grain-free, low-carb, high-protein donuts might not be quite as sweet and decadent as regular donuts, but to me at least, they’re significantly more enjoyable than any of those... to read the rest of Chef John's article about Chocolate Almond Breakfast Donuts, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chocolate Almond Breakfast Donuts!

And, as always, enjoy!

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Tuesday, March 16, 2021

Corned Beef & Cabbage Shepherd’s Pie – The Casserolling of a St. Paddy’s Day Classic

Turning a classic corned beef and cabbage dinner into a shepherd’s pie makes a lot of sense, especially if you like your food piping hot. It also makes sense if you get nervous slicing and serving meat while a bunch of hungry people look on, monitoring your accuracy, as well as your... to read the rest of Chef John's article about Corned Beef & Cabbage Shepherd’s Pie, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Corned Beef & Cabbage Shepherd’s Pie!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here