Chicken Leg Toast – Going Out on a Limb

I’ve posted a lot of pictures to tease upcoming videos on social media in my day, to all sorts of reactions, but I don’t think I’ve ever seen a response quite as diverse as the one this Chicken Leg Toast received. I hope this doesn’t sound like an...to read the rest of Chef John's article about Chicken Leg Toast please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Leg Toast!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Chicken Meatballs – Moral Dilemma Sold Separately

I’ve had a lot of turkey and chicken meatballs over the years, and virtually none of them were good. Keep in mind, I’m really not that picky, and easily impressed, but halfway through one of these usually dry, oddly textured balls, I’d always be wondering why...to read the rest of Chef John's article about Chicken Meatballs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Meatballs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Lentil Flatbread – Better Red Than Bread

As I mention in the intro, I was a little skeptical when I first heard about a vegan, low-carb, high-fiber flatbread that’s made with nothing more than lentils and water. Okay, I was a lot skeptical, but after a few minutes of searching, I realized this really was a thing, and sort of looked like...to read the rest of Chef John's article about Lentil Flatbread please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Lentil Flatbread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

“Semla” Swedish Fat Tuesday Buns - Fat with an “F” and a “P”

Hello Members! Instead of writing today’s video accompanying article, I’m going to post the “Dear John” letter that led to me filming these. I’ve gotten numerous requests for these over the years, but Andreas was very persistent, and since the timing was right, I decided to...to read the rest of Chef John's article about Semla please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Semla!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.