Monday, February 7, 2011

Fresh (Really, Really Fresh) Brown Butter Perch Cooked on Ice

This video recipe for brown butter perch features my first on-ice cooking demonstration, and if I could've woken up before 8 AM, it would have featured my first ice fishing demonstration. I've always felt that an alarm clocks' effectiveness has an inverse relationship to how nasty the weather is.

I love perch. I love everything about them – the sweet, delicate flavor, the striking coloration, and the stubborn fight they put up for their size. So, when some friends of mine invited me out to their little slice of frozen heaven to ice fish for them, I jumped at the chance.

I will resist the temptation to steal my own thunder, and explain in detail what you're going to see. In fact, I usually only do that when I need another paragraph to wrap around a third photo I really want to add. But, I will say that the recipe you're about to see can be easily recreated in your kitchen, and is perfect for those of you who continue to claim you can't cook fish.

The key is getting the butter to a perfect nutty brown. Technically it's still butter, but something happens when it's toasted like this, and it really does become another ingredient altogether. Add some freshly-plucked-from-ice-water perch, and a little squeeze of lemon, and we're talking involuntary eye rolling.

I'd like to thank my dear old friends, the Fitzpatrick's, for inviting me to their top secret perch hole(s), and for having such incredibly cute kids. I haven’t smiled this much editing a video in a long time. Enjoy!

Bonus Coverage: Check out this great ice fishing post by my friend Tamar on Starving Off the Land!  


8 oz Fresh perch fillets
2 tablespoons butter
lemon as needed
For the seasoned flour:
1 cup flour
1 teaspoon fine salt, or to taste
1/2 teaspoon finely ground black pepper
1/2 teaspoon cayenne pepper, and/or a tsp of Old Bay

25 comments:

James Birdsall said...

Chef John,
There is nothing in the world better than fresh caught fish. Summers on the Gulf of Mexico, my Uncle was a fisherman. Fresh caught Spanish Mackerel, hush puppies and beer.

Anonymous said...

Hate to be that guy - but you got to kill those fish. I'm squirming watching that guy wriggle as he gets filleted. I conk them with a mallet, does it make it better? Probably not. Gives me peace of mind though.

Anonymous said...

Agreed. That's a little too fresh for me.

Anonymous said...

Let me congratulate you on your Super Bowl predictions! You have earned your lofty perch!

Jim

scallywag said...

ahhh the finger lakes, I really miss them... i remember a few years ago ice fishing in otisco, time really does fly

Tamar@StarvingofftheLand said...

You get big points for actually cooking those fish on the ice! And that is a super-groovy fileting technique.

Thanks for the shout-out to my ice fishing adventures.

BrooklynHeart said...

Wow, that looked like a great day! I'd love to try doing that one day myself, how cool! Very delicious looking fish, even the unconventional method at the very end. ;)

Paul D said...

Ha, this video was refreshing. Only on this site. Love it. I have to get that book of yours...

Anonymous said...

Great video, nice to see a family together in the great outdoors enjoying each others company and having fun fishing rather then the typical family today more worried about texting and there jobs then the simple pleasures of life.

Great recipe aswell ive been doing perch this way since i was a kid and never miss a chance to get out on the lake with the ones i love.

Eric said...

Great video Chef John! Nothing better than friends and family outdoors enjoying the best nature has to offer.

BTW, browning the butter is my secret ingredient on popcorn. Everyone says my popcorn is the best ever. The nutty flavor is a huge flavor boost on popcorn.

Eric

Razors Edge said...

Very nice! Simple ingredients but tastes like heaven :)

Never understood the whole thing with electric knives. Hauling a big battery out there when a sharpened filleting knife would do it faster and easier.

Lua said...

About the fish killing thing. Fishes are always left to die. I guess these ones are lucky they get done with quick.

Farm animals (at least proper farms) usually have it much sweeter than fishes in general. They get in most case swift deaths.

Anonymous said...

Sweetest video ever! Hunter the ham is a real star!

Chef John said...

You'll have to take my word for it, but he takes after his father for that!

Rita said...

we miss going to the finger lakes! my father in-law is from rochester, so when my husband and i were still living in the states, we would drive up to the lakes. such a gorgeous, gorgeous area! needless to say, we're getting nostalgic from your vid.

Anonymous said...

Hahah oops..I thought Hunter was a girl even though the name is particularly masculine.. well my mistake:)
The fish looks good, and probably tastes better, fresh and warm and homey in the freezing cold weather:)

Anonymous said...

Hahah oops..I thought Hunter was a girl even though the name is particularly masculine.. well my mistake:)
The fish looks good, and probably tastes better, fresh and warm and homey in the freezing cold weather:)

RandomFoodWishesFan said...

ummm is it not better to kill the fish first, before slicing? Gives me the chills to see the fish tail wiggling up while being filleted :/

Food Junkie said...

Some smelt are soon to go into brown butter here. They are fresh and plentiful around here right now. While I do have one of those exact same stoves and it got me happily fed on a many a camping trip I think I will use the stove instead.

Anonymous said...

Are you people really stupid? the wiggling of the tail comes from the motion of the electric blade. He's not slicing live fish.

Keep up the good work John!!! Delicious recipe, as always...

Anonymous said...

thanx chef john, love the recipe & the video, ice fishing is the best, I would love to see your version of venison marsala or smothered pheasant recipes someday

Anonymous said...

I thought he was going to hook the battery to a a bucket of fish to kill them fast o_O

spencer said...

What a great family day away from the hussel&bussel enjoying the wondrous outdoors with fabulous family/friends PLUS the yummy tasty gifts of nature.

Looks so good!emmmmmmm,makes me want to open a can of albacore rite now haha......


Chef John you always come up with something cool/fun and fresh, that is why you are a great chef and a real down to earth good person budding super star and all that stuff lolol.......

Gloria said...

Looks delicious!
Good thing the location is a secret or PETA might protest.

Ginger_Doxie said...

I made this up today-hubby said it was the best fish he's every tasted. Awesome recipe! Thanks so much.