Tuesday, February 22, 2011

Coming Soon: Pork Tenderloin Times Two

I'm getting things ready for my flight to Miami tomorrow, where I'll be attending the South Beach Wine & Food Festival. I'll have much more on that tomorrow, but the good news is I'm almost done editing a couple terrific new video recipes. One features my much lighter take on sweet and sour pork, and the other a very sexy concoction inspired by, believe it or not, chocolate covered cherries. Stay tuned!

5 comments:

Traditionelt smørrebrød said...

Do you know a nice recipe for sweet and sour sauce?

Chef John said...

stay tuned!

Asian Malaysian said...

What about that sweat and sour sauce?

Rita said...

have a great time in miami! enjoy the warm weather and awesome delicacies.

Andy said...

Can't wait -- Don't keep us in suspense!