Seared Scallops, Cauliflower Puree, Celery and Almond Salad, and Raisins (click to enlarge)
Sunday, June 29, 2008
Wish You Were Here
The first course from my lunch at Mia, in Caesars, prepared by famous French chef Georges Perrier. Yes, it tasted as good as it looks! I'll be back in SF Monday evening, and will be posting some of the many great shots I took at this delicious event. Stay tuned!
Seared Scallops, Cauliflower Puree, Celery and Almond Salad, and Raisins (click to enlarge)
Seared Scallops, Cauliflower Puree, Celery and Almond Salad, and Raisins (click to enlarge)
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6 comments:
I am so jealous! I was fortunate enough to eat at Chef Ramsey's London restaurant in NYC last year. The dish you show here looks similar to one I had whilst there... "Delicious" is evident in every single pixel!
Is Yum too simple of a word? I love it.
Loved the ability to get such a "close up" look. A beautiful and mouth watering look at the food YOU GOT TO EAT! Dang! When you get back we want a demonstration - No, not of you eating, but preparing some of the great food you are enjoying. Promise?
wa...Deliciousssss=]
I enlarged the photo. Got my fork, my napkin and was ready to take a taste and then I realized it was a cruel joke by Chef John. Looked absolutely wonderful. You must share this recipe with all your fans
Are you going to do your own versions of them, and give us the recipes?
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