Last year, while at the Food & Wine Classic in Aspen, I was invited to a private, early morning cooking demonstration by Fabio Viviani, one of the most popular and entertaining Top Chef contestants of all time.
For obvious reasons (including, but not limited to, long nights of drinking, eating and more drinking), early morning events at the Aspen F&W are usually not high on my list, but despite a pretty impressive hangover, I decided this up-close and personal demo was too good to pass up.
By the way, In case you're wondering why I'm posting this now, I thought I'd lost this footage in a hard drive crash shortly after the event, but just recently found the files on a memory card.
By the way, In case you're wondering why I'm posting this now, I thought I'd lost this footage in a hard drive crash shortly after the event, but just recently found the files on a memory card.
The event was sponsored by Bertolli, and Chef Fabio was there to show us the differences between, and best practices for, using their three main styles of olive oil; light, classic, and extra virgin.
When I heard "breakfast," I was thinking something like a simple frittata, but we were treated to a beautiful plate of food featuring a seared beef tenderloin filet, with an avocado feta salad, pan-roasted tomatoes and green onions, finished with aged balsamic.
This was shot on my cell phone, so please pardon the sound and video quality, but I think any fan of Fabio's will still enjoy this glimpse into what a private class with the gregarious Italian chef would be like. He's one of those teachers that no matter how much fun you're having listening to him, he's having twice as much fun explaining it.
If you happen to be in Southern California, Viviani is the chef and owner of Cafe Firenze in Ventura Country, and Osteria Firenze in Los Angeles. As I mentioned in the video, he also teaches private cooking classes, and if you'd like more information, you can check out his official website for details. Enjoy!
Bonus Italian Chef Coverage: Victor Casanova’s Spaghetti Alla Chitarra Recipe by Average Betty
Since we have an Italian chef theme going on today, I thought I'd add this great video recipe from Average Betty featuring Chef Victor Casanova from Culina in Beverly Hills. Thanks to my buddy Sara for sharing, and for providing the written recipe here! For the original video post, click here. Enjoy!
3 comments:
He's so freakin hot. I'd get on that in a heartbeat. Oh, but that's not what this blog is about, eh? Can I just keep looking at him? LOL
thanks, you are the first chef i have heard mention a hangover and it is reassuring to know chefs are just as human as we who get carried away when the opportunity for tasting great food and wine
Well, Monica, if that was reassuring, how about this? I'm a teacher and believe me, I have suffered hangovers! Come to think of it. maybe it's because I'm a teacher.
Jackie
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