One reason I don’t interview celebrity chefs is because I feel so sorry for them. I can’t imagine having to answer those same inane questions, over and over. And that’s from the real food journalists; imagine how brutal us bloggers’ questions are.
However, there is one interviewer that does things a little differently; my buddy, Average Betty. Here she is at the Los Angeles Times and Food & Wine “The Taste,” breaking the modern record for most chefs stumped in 5 minutes or less. You can see her full post on the event here. Enjoy!
5 comments:
hey Chef John....you probably have not noticed....Average Betty is SMOKING HOT!. Check with Michelle and I think you will find you are not allowed to be alone with her.
So loving this!
"Street food is what comes out, not what goes in" - very good!
Hilarious video! Excellent work Betty, thanks for sharing Chef John!
Wow.. Giada and Average Betty at the same time.
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