I'll be flying from New York to San Francisco today, so my apologies for any delays in answering comments or emails. I will be back at it on Wednesday with what hopefully will be a fabulous new video recipe (possibly pictured below, but you'll have to wait to see for sure). Stay tuned!
7 comments:
Hi Chef John,
this is Chris. I don't want to ask you something specific, I just want to congratulate you for all the great work you are doing and personally thank you for helping a student, me as an absolute beginner at cooking, to make better meals with your video recipes. You really love what you are doing and that can be seen in your work! You are great!!
looks like a fritter, but i can't tell what kind of critter
Falafel? :)
Plated with a lemon wedge and parsley sprig? I'm going to say some kind of deep fried fish ball, how about mackerel; you are on lake Ontario and surrounded by the figure lakes.
Chef, is it awesome knowing that you get to decide what tons of other people will eat for their next meal?
Rocky Mountain Oysters?
I will say those are spanish croquetas...
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