I guess after doing over 750 videos I’m allowed to forget about one once in a while. Besides, the beautiful photography threw me off.
Anyway, I figured it was the universe’s way of telling me to
repost it, since it’s the perfect time of year to give those flapjacks a
pumpkin makeover. You can get the ingredients, and read the original post here.
Enjoy!
10 comments:
"Your own picture" lol! That was good!
You have very good taste;)
I need to get the pumpkin, wishing I already had it. These will be a welcome change from the plain pancakes.
Can't thank you enough for re-posting! <3
Hello Chef John!
I have a pumpkin-related foodwish. Could you make no-bake pumpkin cheesecake at some point? I have one formulating in my mind involving canned pumpkin, cream cheese, and whipped cream as the main ingredients for the filling, but am a little trepid to try it out not knowing the exact ration each would have to be. Pretty please?
LOL!!!! Good one! We New Yawkuhs have such a way with the language! Never thought of pancakes as "sexy" before, but, there you are.
I love the fact that you bring back old recipe videos Chef John. seen these before but it's so awesome to see it again when the pumpkin season is coming! Thanks!
Chef John!
Can I make waffles from this recipe?!
Not sure, never tried!
These are fabuloso! The citrus touches are the key!!
Quick question Chef John. how do you prep a fresh pumpkin? Clean it, cut it, roast it and scoop it?
Had my Halloween pumkin laying aroiund and never carved it, figured I'd try to eat it!
Yes, roast and purée, BUT don't waste your time! Regular pumpkins are terrible. Bland and not sweet.
I just made this for my family today. It was a total success! Super delicious~
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