I was channel surfing this evening, when I ran across a chef in New York making an authentic spaghetti carbonara. I've never wanted anything so badly in my life. Having already eaten dinner, self-control prevailed, and I settled for a pretty decent pear. This primal blend of pork, pasta, pepper, egg and cheese is truly one of life's great pleasures, and soul food of the highest order. Just in case you missed it, here's our version. Enjoy!
If you'd like to read the original post, and get the ingredients, follow this link.
1 comment:
I have been wondering all morning what to fix for dinner tonight... we eat lightly in the evening... I know what we're having now, so thanks, Chef John!
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