Unlike some of my peers, when I decided on a name for a recipe, I always try to go for the most accurate title, and what would make for the best click-bait. This time however, I willingly and knowingly called something a “crisp” that’s really more of a “crumble.” In fairness, it was very crispy, and with a few tweaks...to read the rest of Chef John's article about Lemon Pepper Sweet Potato Crisp, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Lemon Pepper Sweet Potato Crisp!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.