While I’ve never posted a video featuring the technique, I’ve always been fascinated with the idea of using croissants as a base to other recipes. I’ve seen them made into crispy cookies, hand-held cheesecakes, and fabulous looking bread puddings, but as far as I know, this might be the first time they’ve been used for...to read the rest of Chef John's article about Mini Croissant-Crust Pecan Pies, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Mini Croissant-Crust Pecan Pies! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . VIDEO
