When I first heard about chantilly mashed potatoes, I thought it sounded amazing. Folding whipped cream into buttery, cheesy, mashed potatoes to make them lighter, and more luxurious, is pure genius. It’s also physically impossible, which was the next thing I thought, and the reason I never actually tried to...to read the rest of Chef John's article about Chantilly Mashed Potatoes Casserole, please follow this link to become a member.)
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