Red Pozole – Because One Cannot Live on Tacos and Burritos Alone

I love tacos and burritos more than anyone should, which is why I don’t have a long history of eating pozole. The handful of times I’ve had it, I’ve loved it, but no matter how amazing a particular Mexican restaurant’s version was supposed to be, I’d almost always end up ordering my usual...to read the rest of Chef John's article about Red Pozole please follow this link to become a member.)

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