Creamy Garlic Shrimp Toast – It’s All About That Base

I love serving saucy things over toast. And, when that saucy thing is creamy garlic shrimp, and the toast it’s over has been pan-fried in butter, I really love it. Frying the toast in lots of clarified butter prevents it from getting soggy while it soaks up the garlicky sauce. This creates a perfect partner, in both...to read the rest of Chef John's article about Creamy Garlic Shrimp Toast please follow this link to become a member.)

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