Cajun Spice Chicken Wings with Remoulade Sauce – So Not Trendy

These days, “Cajun spice” is about as far from trendy as you can get, but when I graduated culinary school, it was pure cutting edge. Chef Paul Prudhomme was rolling around K-Paul's Louisiana Kitchen is his motorized scooter throwing this stuff around like some kind of magic...to read the rest of Chef John's article about Cajun Spice Chicken Wings please follow this link to become a member.)

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