Heart-Shaped Chocolate Éclair – An Easy Valentine’s Dessert in Three Acts

It’s a little bit ironic that one of the longest videos I’ve done in a while features such a simple to make subject. In the world of pastry, there’s nothing easier to make than pate choux; chocolate ganache is child’s play; and while pastry cream can be a challenge, when made using our “do everything wrong” method, that’s also...to read the rest of Chef John's article about Heart-Shaped Chocolate Éclairs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Heart-Shaped Chocolate Éclair!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.