Golden Chicken – Both Literally and Figuratively

Not all recipes have names. Sometimes you just throw a bunch of stuff together, and eat it without even considering what it would, or should be called, which is not a problem unless you also film the dish, and plan to post it online. It’s this exact set of circumstances which led to a little something called...to read the rest of Chef John's article about Golden Chicken please follow this link to become a member.)

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Raspberry White Chocolate Scones – False Advertising?

Raspberry white chocolate scones don’t sound like something I’d order in a bakery. I’ll almost never go for a scone if presented with other options, as in any other options. Plus, this sounds like it’s going to be very sweet, and maybe closer to a large triangular cookie. But if the baker explained that it wasn’t going to be...to read the rest of Chef John's article about Raspberry White Chocolate Scones please follow this link to become a member.)

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Three Cheese Broccoli Manicotti – Chef Goldilocks Would Approve

Adding a vegetable to a cheesy, stuffed pasta filling is easy. The hard part is deciding how much. If you only add a hint, then what’s the point? If we’re not really going to taste it anyway, I’d rather just have a little more cheese. If we add too much, we’re just eating vegetable stuffed pasta, which is not what we...to read the rest of Chef John's article about Three Cheese Broccoli Manicotti please follow this link to become a member.)

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Cock-a-Leekie Soup – Pure Barry, and More Than a Wee Bit Bonnie

This amazing Scottish chicken soup is probably best known for its highly entertaining name, but it’s so much more than that. Thanks to copious amounts of leeks, and a you’ll-never-guess-it secret ingredient, this is one of the most savory, and delicious soups you will ever...to read the rest of Chef John's article about Cock-a-Leekie Soup please follow this link to become a member.)

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Buffalo Chicken Dutch Babies – Affordable, Adorable, and 100% Bone-Free

I wanted to sneak one more party snack video before we return to our normally scheduled programming, and it doesn’t get any more party snack than buffalo chicken. It also doesn’t get any more tired and cliché, so to make things a little more...to read the rest of Chef John's article about Buffalo Chicken Dutch Babies please follow this link to become a member.)

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Pepperoni Pizza Cheese Drip Chips – We Could, and We Should

Everyone seems to love those crispy, crusty bits of cheese that drip over the edge of a pizza, which is why I’ve wanted to do a snack video featuring just that for many years. It’s usually around the lead up to the Super Bowl, and the associated party snack brainstorming that occurs around that...to read the rest of Chef John's article about Pepperoni Pizza Cheese Drip Chips please follow this link to become a member.)

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Heart-Shaped Chocolate Éclair – An Easy Valentine’s Dessert in Three Acts

It’s a little bit ironic that one of the longest videos I’ve done in a while features such a simple to make subject. In the world of pastry, there’s nothing easier to make than pate choux; chocolate ganache is child’s play; and while pastry cream can be a challenge, when made using our “do everything wrong” method, that’s also...to read the rest of Chef John's article about Heart-Shaped Chocolate Éclairs please follow this link to become a member.)

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Baked Cowboy Dip – The Dip Formerly Known as “Cowboy Cr@#k”

This delicious, and highly addictive Cowboy Dip used to be called “Cowboy Cr@#k Dip,” which is what I called it, many, many times in the original voiceover for this video. Besides the actual word, the recording also contained cr@#k references, cr@#k puns, and a few cr@#k innuendos, which, as I found out shortly after submitting the...to read the rest of Chef John's article about Baked Cowboy Dip please follow this link to become a member.)

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“Better Than Beef” Meatless Meatloaf – Better Than Beef?

Do you remember that time a certain president was caught not having any idea what a gallon of milk cost? Sometimes that’s me. When I’m shopping for ingredients for a video, I’m usually so engrossed in the what and how that I don’t pay much attention to the how...to read the rest of Chef John's article about “Better Than Beef” Meatless Meatloaf please follow this link to become a member.)

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Cajun Spice Chicken Wings with Remoulade Sauce – So Not Trendy

These days, “Cajun spice” is about as far from trendy as you can get, but when I graduated culinary school, it was pure cutting edge. Chef Paul Prudhomme was rolling around K-Paul's Louisiana Kitchen is his motorized scooter throwing this stuff around like some kind of magic...to read the rest of Chef John's article about Cajun Spice Chicken Wings please follow this link to become a member.)

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