I had to cheat and use flour tortillas, and some might argue this is closer to a tostada, but in my world, if it’s on a tortilla, and you can fold it, it’s a taco. So, with all that said, I will proclaim this to be the best fish taco ever, baked or...to read the rest of Chef John's article about Baked Puffy Fish Tacos please follow this link to become a member.)
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And, as always, enjoy!
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