Sometimes we use a small amount of meat in a recipe because that’s what gives us the perfect ratio in relation to the other ingredients. Other times we only use a small amount of meat because we don’t have a large amount of money, but either way, our guests shouldn’t know which was our primary...to read the rest of Chef John's article about Holiday Ham and Potato Casserole please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Holiday Ham and Potato Casserole!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.