The Banh Mi Burger – I Fixed It Anyway

That old saying, “If it’s not broken, don’t fix it,” is sound advice in almost all areas of life with one very notable exception… the kitchen. Many of our favorite dishes are versions of perfectly fine recipes that we’ve tweaked and twisted into something new and exciting, and this Banh Mi Burger is a great...to read the rest of Chef John's article about The Banh Mi Burger please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Make-Ahead Frozen Yogurt Parfaits – Works on Many Levels

There’s nothing like a homemade frozen dessert after a long hot, sunny day of cooking, playing, and possibly drinking outdoors. The problem with many of these desserts is that you need an ice cream machine to make them, as well as you have to figure out how to keep them frozen long enough to eat your fill of barbecued...to read the rest of Chef John's article about Make-Ahead Frozen Yogurt Parfaits please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Make-Ahead Frozen Yogurt Parfaits!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Grilled Swordfish with White Hot Sauce – The Sauce Formerly Known as White Lightning

I was originally going to call this recipe “Grilled Swordfish with White Lightning Sauce,” but then I saw a commercial from a certain fast food chain promoting something called “White Hot Ranch,” and I decided I liked that name even better. So, I stole it with the hopes that one day people will think they took the idea from ...to read the rest of Chef John's article about Grilled Swordfish with White Hot Sauce please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Grilled Swordfish with White Hot Sauce!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Indian Chaat-Inspired Potato Chip Salad –Welcome to Chaat Chat

As a tragically jaded food professional, who’s seen, and eaten it all, it’s not often I’m shocked by a new type of food, but that’s the perfect word to describe my experience the first time having chaat. We were trying a new Indian restaurant in San Francisco, and as I looked over the menu trying to...to read the rest of Chef John's article about Indian Chaat-Inspired Potato Chip Salad please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Indian Chaat-Inspired Potato Chip Salad!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Apple Jack Pulled Pork Buns – Come for the False Advertising, Stay for the Amazing Pork

Everything about the name of this recipe is misleading. It sounds like the pork might be cooked with an apple brandy, but it’s not. If it were, it would’ve been “Applejack” pulled pork, but the meat is actually stewed in apple juice and whiskey. That whiskey was originally Jack Daniel’s, but I used a...to read the rest of Chef John's article about Apple Jack Pulled Pork Buns please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Apple Jack Pulled Pork Buns!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

The Mississippi Slugburger – Fighting Inflation One Burger at a Time

If you’ve seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. So, when I discovered the slugburger after a viewer’s request, my first thought was, I really need to make this. Well, actually my first thought was, I’m glad this doesn’t have slugs in it. Anyway, the point is...to read the rest of Chef John's article about The Mississippi Slugburger please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Grilled Greek Chicken Breasts with Whipped Feta – A Match Made in Culinary Contrast Heaven

Just because I almost never grill boneless skinless chicken breasts doesn’t mean I shouldn’t still want to teach those who do the best way to do it, which is why I’m posting this video for grilled Greek chicken breasts with whipped feta. That’s the official reason. The real, actual reason is that I was looking for an excuse to...to read the rest of Chef John's article about Grilled Greek Chicken Breasts with Whipped Feta please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Grilled Greek Chicken Breasts with Whipped Feta for the ingredients!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Oat Milk Dutch Baby with Strawberries and Rhubarb – The Cows and I Were Impressed

I wanted to sneak in a Mother’s Day friendly video recipe before the big day, but instead of something new and exciting, and decided to go with something old and exciting, in the form of this Dutch Baby experiment. Well, it’s actually three Dutch Baby experiments, so maybe this is...to read the rest of Chef John's article about Oat Milk Dutch Baby with Strawberries and Rhubarb please follow this link to become a member.)

Check the description on YouTube under the Oat Milk Dutch Baby with Strawberries and Rhubarb for the ingredients!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Drunken Noodles – Were They As Drunk As the Noodles?

TI always love it when there’s some sort of controversy regarding the origins of a recipe’s name, and this amazing Drunken Noodles dish fits the bill. One theory is that this spicy, sweet, and very savory bowl of noodles was invented by drunk people, for drunk people. As someone who has enjoyed the...to read the rest of Chef John's article about Drunken Noodles please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Drunken Noodles!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.