As a tragically jaded food professional, who’s seen, and eaten it all, it’s not often I’m shocked by a new type of food, but that’s the perfect word to describe my experience the first time having chaat. We were trying a new Indian restaurant in San Francisco, and as I looked over the menu trying to...to read the rest of Chef John's article about Indian Chaat-Inspired Potato Chip Salad please follow this link to become a member.)
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