Brioche Col Tuppo (Sicilian Brioche) – Ice Cream for Breakfast?

While French-style brioche is vastly more popular, if I have to choose between that and the Sicilian-style, I’ll go with the less fussy, citrus-scented, significantly more provocative looking brioche col tuppo every time. Plus, thanks to the...to read the rest of Chef John's article about Brioche Col Tuppo please follow this link to become a member.)

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