Fresh Peach Fritters – Building a Better Fritter Batter

It’s not uncommon to toss fresh fruit in sugar to draw out the sweet juices before using, but what’s less common, is using that liquid to make a batter, which is what I did here, and it produced one of the best...to read the rest of Chef John's article about Fresh Peach Fritters please follow this link to become a member.)

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And, as always, enjoy!

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