Garlic Shrimp “Aguachile” – Ceviche Adjacent

I love ceviche, and will eat it anytime of the year, but for peak enjoyment, you want to serve it during the dog days of summer. Yes, when it’s too hot to move, let alone cook, there’s just nothing like an...to read the rest of Chef John's article about Garlic Shrimp “Aguachile” please follow this link to become a member.)

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