Polish Potato Soup – Just Like “Grandma New York” Would’ve Made

This Polish potato soup is dedicated to my grandmother Sofie. She passed away when I was very young, but even though I never learned any recipes directly from her, I feel like she passed along some great Polish food-making genes, which is maybe why this soup...to read the rest of Chef John's article about Polish Potato Soup please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Polish Potato Soup!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Pepperoni Pigs in a Blanket – We Really Didn’t Have To

Some party snacks are so iconic that they don’t need any updating or re-envisioning, and pigs in a blanket would certainly fall under that category. I mean, if it’s not broken, don’t fix it, and by “fix it,” I mean wrap it in pepperoni. Unfortunately, people like me would be...to read the rest of Chef John's article about Pepperoni Pigs in a Blanket please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pepperoni Pigs in a Blanket!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Baked Chicken Curry Dip – It’s Not a Party Until a Hot Dip Shows Up

When we start getting close to the Super Bowl, I’m usually busy at work trying to come up with some new, exciting party-friendly foods, and one of my favorite things to play around with is the hot, baked dip. We’ve done some based on...to read the rest of Chef John's article about Baked Chicken Curry Dip please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Baked Chicken Curry Dip!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

French Fries all'Assassina – Death by French Fry?

Every once and a while, I’ll get a video suggestion from the corporate overlords, which I always appreciate since they tend to be trendy recipes going viral on social media that I might otherwise miss. Other times they’re personal requests, or they just want my take on a ...to read the rest of Chef John's article about French Fries all'Assassina please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for French Fries all'Assassina!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Chicken Parm Burgers – The Whole World of Chicken Parm in Your Hand

If you’re one of these people who can’t decide between making burgers or chicken Parmesan, this amazing, easy, party-friendly mash-up of those two classics is just what you need. The tender, pan-fried “burger” is served on a...to read the rest of Chef John's article about Chicken Parm Burgers please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Parm Burgers!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Cultured Cashew Cream Cheese – The Easy to Make Vegan Cream Cheese No One Asked For!

This probably won’t come as much of a shock, but I’m not a vegan. Not even close. But, I am a huge fan of delicious things to eat, and after a recent visit to a local eatery where I enjoyed a very tasty, cultured cashew spread, I decided to try my hand at a making a plant-based cheese. I know, I’m as shocked as anyone, but for a novice, I thought this...to read the rest of Chef John's article about Cultured Cashew Cream Cheese please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Cultured Cashew Cream Cheese!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Yakamein – The Secret is Out

Yakamein might be the best noodle soup you’ve never heard of, which is very unusual for a recipe from New Orleans. Classic dishes from The Big Easy are known and loved all over the world, but Yakamein is more of a local secret. I don’t think it’s intentional, since I’ve been to...to read the rest of Chef John's article about Yakamein please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Yakamein!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Italian Braised Beef and Potatoes – Because “Half-Italian” Braised Beef and Potatoes Sounds Weird

As I’ve probably bragged about before, I’m half Italian on my mother’s side, and feel very fortunate to have grown up eating lots of rustic, Italian-inspired food, and this very comforting braised beef and potatoes is a great example. My mother’s version might not have...to read the rest of Chef John's article about Italian Braised Beef and Potatoes please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Italian Braised Beef and Potatoes!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Sicilian Sausage Rolls (Tomasini) – The Perfect Post Holiday Party Food

Before I get into these amazing Sicilian Sausage Rolls, I want to wish you all a Happy and Healthy New Year! We took a week off for the holiday, and it’s always challenging to get back in the swing, and catch up on work, so please excuse this somewhat phoned-in post. The good news is this simple...to read the rest of Chef John's article about Tomasini please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Tomasini!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.