“Black Magic” Chocolate Chip Cookies – Deliciously Detoxifying?

I forget exactly when activated charcoal was super trendy, and every influencer on YouTube was brushing their teeth with it, but whenever that was, I remember wanting to try this mysterious black dust in some type of...to read the rest of Chef John's article about “Black Magic” Chocolate Chip Cookies please follow this link to become a member.)

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And, as always, enjoy!

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Spaghetti Squash Carbonara – Illusion Pasta

I think this beautiful spaghetti squash carbonara is probably the most delicious way to eat spaghetti squash. I realize there’s not a lot of competition, since this isn’t the most exciting ingredient ever, but its blandness makes it a perfect...to read the rest of Chef John's article about Spaghetti Squash Carbonara please follow this link to become a member.)

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And, as always, enjoy!

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Chicken Florentine – Just as Authentic as the Other Thousand Versions

Chicken Florentine was one of the first “fancy” things I learned to cook in culinary school, and the besides the preparation, we were also informed that when a dish features spinach as one of the main components, it’s referred to as a, “Florentine.” The chef didn’t seem exactly sure, and mumbled...to read the rest of Chef John's article about Chicken Florentine please follow this link to become a member.)

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And, as always, enjoy!

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“Grate” Apple Crisp – Finally Getting to the Bottom of It

It’s been a very long time since we last posted an apple crisp recipe, and while the apple component was fairly standard, I did show an exciting way to jazz up the topping, which was by tossing in some Grape Nuts...to read the rest of Chef John's article about “Grate” Apple Crisp please follow this link to become a member.)

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Chicken Pastina – A Big, Warm Hug in Soup Form

I’ve always loved the saying, “It’s never too late to have a happy childhood,” and if that new, alternative childhood you’re working on includes eating comfort foods cooked by an Italian grandma...to read the rest of Chef John's article about Chicken Pastina please follow this link to become a member.)

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Lace Skirt Dumplings – Playing Dress Up

I’ve been fascinated by these crispy, lace skirt dumplings ever since Michele and I had them at a Japanese izakaya-style restaurant in San Francisco called, Rintaro. The gyoza dumplings they “dressed up” where great...to read the rest of Chef John's article about Lace Skirt Dumplings please follow this link to become a member.)

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Baked Pumpkin Polenta – Tis the Season

We’ve come to that time of the year when people like me try to think of ways to sneak pumpkin into recipes, whether they need it or not, which is what inspired this beautiful to look at, and very delicious to eat...to read the rest of Chef John's article about Baked Pumpkin Polenta please follow this link to become a member.)

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Short Ribs Pizzaiola – Because Man Cannot Live on Pizza Alone

When I first heard about a dish called “pizza maker’s beef,” I assumed it was some kind of beef on a pizza, which sounded great, but I quickly learned that the sauce was the only part of the pizza we were going to be enjoying. Don’t get me wrong, I love a good sauce, but if we’re ranking our...to read the rest of Chef John's article about Short Ribs Pizzaiola please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.