Tuesday, October 22, 2024

Chicken Pastina – A Big, Warm Hug in Soup Form

I’ve always loved the saying, “It’s never too late to have a happy childhood,” and if that new, alternative childhood you’re working on includes eating comfort foods cooked by an Italian grandma...to read the rest of Chef John's article about Chicken Pastina please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Pastina!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Lace Skirt Dumplings – Playing Dress Up

I’ve been fascinated by these crispy, lace skirt dumplings ever since Michele and I had them at a Japanese izakaya-style restaurant in San Francisco called, Rintaro. The gyoza dumplings they “dressed up” where great...to read the rest of Chef John's article about Lace Skirt Dumplings please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Lace Skirt Dumplings!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Baked Pumpkin Polenta – Tis the Season

We’ve come to that time of the year when people like me try to think of ways to sneak pumpkin into recipes, whether they need it or not, which is what inspired this beautiful to look at, and very delicious to eat...to read the rest of Chef John's article about Baked Pumpkin Polenta please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Baked Pumpkin Polenta!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, October 1, 2024

Short Ribs Pizzaiola – Because Man Cannot Live on Pizza Alone

When I first heard about a dish called “pizza maker’s beef,” I assumed it was some kind of beef on a pizza, which sounded great, but I quickly learned that the sauce was the only part of the pizza we were going to be enjoying. Don’t get me wrong, I love a good sauce, but if we’re ranking our...to read the rest of Chef John's article about Short Ribs Pizzaiola please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Short Ribs Pizzaiola!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here