Saturday, September 20, 2008
Today's the Day - Tomorrow's the Way
I'm up to my ears in misenplace, and will be incognito until tomorrow, when I will share this 24-item tasting menu via video, photos, and text. Until then, grab a slice of pizza, and enjoy the day like it's the last day you will be able to taste garden-ripened tomatoes this year. Some slices are such sweet sorrow.
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4 comments:
We have been spoiled with our abundant crop garden tomatoes and now it is coming to an end. Nights are getting cooler. My basil has been a super crop this summer and I have dried lots and lots to use during those winter months here in New Jersey. I still have some eggplant and peppers to pick.
This pizza looks amazing with the garden tomatoes I'm thinking of making the pizza dough you taught me to make and putting this beauty together for the grandkids who can help put it together.
with a little luck we'll get another week's worth here and then it's back to those $(@(@)%)_@*@&@#^$&^%%*%^*(#$#(@#) things they sell at the store.
where's the "beef" ?
How cool - I can't wait to see your blog post!
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