Thanks to everyone for the extremely kind and enthusiast emails and comments regarding the 24, 24, 24 menu. Like I said, it was a lot of fun, and I hope it helps expose this site to many more new visitors. To that end, if any of you have time to spread the word, I would be deeply appreciative.
My schedule of cooking, filming, and writing makes promoting this blog a real challenge. I know that many of you probably use websites like Twitter, Digg, Stumbleupon, Facebook, etc., to share and recommend blogs, and blog posts that you enjoy. If you can assist me by helping spread the word with those types of resources, it would allow me to concentrate even more time on what I really love to do; cook, film, write, and teach. Thank you all.
4 comments:
Rest easy, Chef John! Later Dude!
Type more and cook more or else.
Way ahead of you. Your lovely head makes a darling piece of Facebook Flair.
Thanks!
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